6/1/22 WKOK Sunrise: Samantha Zlotorzynski on summertime food safety, hand washing, proper cooking and cooler use

Samantha Zlotorzynski, Penn State Cooperative Extension, Penn State University, on summertime food safety, the keys to food safe summer picnics, setting up a handwash station, preventing cross contamination, and really using a food thermometer. She’ll talk about keeping leftovers chilled, how to pack a cooler and how to stop food borne illness (really!). We’ll also revisit home food preservation, what you should be doing now, and getting ready to save a ton of money.