Sharon McDonald, Senior Extension Educator, Food Safety Specialist, Penn State University on food preservation, canning, freezing and related topics. We discuss why more people are interested in having stores of food on hand, where to find good foods and produce, a few basics about how to properly freeze, and can products, and the benefits of having quality preserved food for the future. They have a summer series of related topics at the below listed website.
Contact info:
Sharon McDonald, MEd, RD, LDN
Senior Extension Educator/Food Safety Specialist
The Pennsylvania State University
425 Rodney A. Erickson Food Science Building
University Park, PA 16802
[email protected]
http://extension.psu.edu/food/safety
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